For your lunchtime pleasure, I'm presenting a series of my favorite bento boxes. Bento are Japanese home-prepared meals served in special boxes, usually eaten for lunch at work or school. These days, bento enthusiasts from all over the world share their creations on Flickr.
Today's bento, from I Love Egg, is perfect for lean times, with a calculated cost next to each recipe. We've got instant udon with a sauce made out of its flavor packet and a sprinkling of flying fish roe, some cuttlefish balls, mini toasts, mushrooms, kamaboko (fish cake) and sliced peach. All for less than the price of a cafeteria lunch, with enough for leftovers.
Perhaps calling this bowl "perfect" is a bit of a stretch, but it is designed for both utility and beauty, so it must be getting close. The 
One of my favorite portable lunches or quick snacks to share with my kids is an udon
sushi roll. It's made the same way you would prepare regular maki sushi except thick, chewy udon noodles are subsituted
for rice.
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