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Posts with tag udon

A chic noodle bowl

Perhaps calling this bowl "perfect" is a bit of a stretch, but it is designed for both utility and beauty, so it must be getting close. The Udon Noodle Bowl is reminiscent of a giant shell, with spiraling layers that fit perfectly into your hand. At the top, there are grooves to hold the included chopsticks in place when you're not eating. Every bowl is handmade and will vary from the next ever so slightly. All are both microwave and dishwasher safe.

If soup, rather than noodles, is your comfort food of choice, you might want to consider the buddah bowl instead. Also designed to fit ergonomically into the palm of your hand, this bowl can double as a giant mug for large cappuccinos in the morning and a soup cup in the evenings, or even as a dessert bowl for ice cream.

Udon maki sushi: sounds weird, but it's tasty

One of my favorite portable lunches or quick snacks to share with my kids is an udon sushi roll. It's made the same way you would prepare regular maki sushi except thick, chewy udon noodles are subsituted for rice.

My local natural foods supermarket sells these rolls in the deli case and they are delicious, but they are not hard to make at home. My favorite version includes cooked udon noodles tossed with a little sesame oil (or peanut oil for milder flavor), a shmear of umeboshi paste (or wasabi), sliced avocado, some shredded carrots, sliced green onions, and a sprinkling of nori furikake or toasted sesame seeds for crunch.

Roll ingredients up in a sheet of nori then wrap tightly with plastic wrap and chill. (The chilling helps with slicing later.) Serve sliced or eat temaki-style (like a burrito!).

Tip of the Day

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