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Tie-Dyed Red Velvet Cheesecake Recipe

The response to the photos of the Red Velvet Tie-Dyed Cheesecake from Walt Disney's Pop Century Resort was unanimous: we want the recipe! Short of tracking down the pastry chef and begging, getting the exact recipe might be a challenge. Fortunately, the components of the recipe are simple. It has a red velvet cake layer at the bottom instead of a more traditional crust and once it has been baked, the cake is topped with a cheesecake mixture and baked again. The colors in the cake are all produced with food coloring, including the red velvet cake layer. The best way to start here is by using a boxed cake mix, but if you cannot find a red velvet cake mix, buy a white cake mix and add 1 ounce (1 bottle) of red food coloring to it. It is sure to be a hit at any child's party and will probably be very popular at a party for grown-ups, too. Here is the recipe:

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Filed under: Retro cookery, Ingredients

Pop Food at Pop Century

Are your kids already requesting a trip to Disney World for their summer vacation, or maybe you haven't decided where to go for some rest and relaxation this year? There is no reason not to factor food into the equation and if you're looking for something really fun, the Disney Pop Century Resort in Florida may be just the ticket. Not only can you relive just about every trend of your childhood at the brightly colored complex, but the food is just as exciting as the architecture. Retro-chic classic comfort foods, like fried chicken and mashed potatoes are served in a TV tray, and tye-dyed colors swirl through timeless favorites like cheesecake and fluffernutter sandwiches. All the food is served in a casual, food court-style setting, which makes it perfect for families with small children, offering something for everyone.

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Filed under: Food Porn, Pop Food, Feast Your Eyes, Ingredients, Chefs & Restaurants, Restaurants

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