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Posts with tag turtle

Box Lunch: The tortoise and the rice

bento
For your lunchtime pleasure, I'm presenting a series of my favorite bento boxes. Bento are Japanese home-prepared meals served in special boxes, usually eaten for lunch at work or school. These days, bento enthusiasts from all over the world share their creations on Flickr.


Today's bento is a masterpiece of vari-colored rices. From Los Dragonnes' Reiko's Bento Lab stream, it features a turtle with a saffron-colored curry rice neck and feet, and a parsley rice shell with broccoli spots. The background is anchovy and salmon in purple potato flakes. On the side is a cupcake liner full of sesame chicken and some tofu mackarel cakes.

Asian desserts entering the mainstream

Most American diners don't associate Asian foods with dessert. They think about sushi and spring rolls, maybe even pad thai. Sweets are limited to a fortune cookie and a milky Thai iced tea, though there are many sweet offerings in the countries that have inspired these foods. One treat, as an article in the SF Guardian pointed out, did achieve success: boba (bubble) tea, though its heyday seems to have passed and there are no longer a dozen joints a day springing up in college towns.

Two companies think that they can continue the trend and bring their Asian treats to mainstream America. One is Beard Papa, a chain that sells only cream puffs and has become very popular not only for its high quality puffs, but for its novelty. They have done very well so far, and more locations are opening all the time.

Continue reading Asian desserts entering the mainstream

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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