By the time I got to high school, I was totally responsible for my own lunch. I got $20 a week for allowance and any movies, outings with friends, cafeteria lunches and after school treats had to come from that twenty. I brought my lunch a lot to save my pennies for the other, more fun, activities. Because I didn't want to eat the same thing, day after day, I learned to think creatively when it came to packing my lunch. Here were some of my favorites.
We almost always had tortillas in the fridge. I'd squirt a strip of honey mustard down the center and lay down a couple of slices of turkey and a lettuce leaf. Rolled up and cut in half, it made a quick sandwich that was tasty and fairly squish-resistant.
I'd throw together an assortment of baby carrots, sliced cucumber and cherry tomatoes to dip into a container of hummus (we typically had the large container from Trader Joe's in the fridge, and I'd put some in a smaller tupperware to take along).
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