We've been giving you a ton of recipes for Thanksgiving, many of them involving turkey. Here's a recipe for Roasted Turkey Pot Pie with Cornbread Dressing - from Oprah Winfrey herself! It's from the TV Guide TV Celebrity Cookbook. It was published in 1994, and we all know that Oprah has gone through many diets and sizes since then, so who knows if she still eats this or not. Sounds good though.Posts with tag turkey pot pie
A different way to have Thanksgiving turkey, courtesy of Oprah
We've been giving you a ton of recipes for Thanksgiving, many of them involving turkey. Here's a recipe for Roasted Turkey Pot Pie with Cornbread Dressing - from Oprah Winfrey herself! It's from the TV Guide TV Celebrity Cookbook. It was published in 1994, and we all know that Oprah has gone through many diets and sizes since then, so who knows if she still eats this or not. Sounds good though.Continue reading A different way to have Thanksgiving turkey, courtesy of Oprah
Leftovers: Paula Deen does turkey pot pie, potato croquettes and pumpkin bars
We all know Paula Deen for her thick Southern accent, enthusiastic laugh and willingness to cook up recipes that incorporate 12 sticks of butter. Despite her occasional trips to the land of excess, she can often be depended on to offer up tasty recipes that can be cooked up quickly and without too much effort. Her Thanksgiving leftovers menu from this year is an example of her reliable cooking. She's got you covered whether you want to make turkey pot pie (with butternut squash and cranberries cooked right in), potato croquettes (preferably cooked in peanut oil) or (because Paula never forgets dessert) pumpkin bars. If those recipes don't float your boat. If those recipes leave you cold, check out Michael Chiarello's Turkey Soup, George Duran's Turkey in a Cone or Ann Volkwein's upscale Thanksgiving in a Sandwich.
$12 Wines and Turkey Pot Pie: The Boston Globe in 60 seconds
It's the Cooking Issue of The Boston Globe Magazine, with articles on turning simple ingredients into an elegant dinner for company, making your own wine, the essentials you need for your kitchen, which market staples can help you with appetizers, and taking cooking classes. - Four wine experts taste wines under $12 and tell you which are best.
- A quick guide on where to get a healthy breakfast in Boston.
- Step-by-step saute.
- This week's recipes: Spicy chicken stew, Celeriac, Parsnip, and Potato Gratin, Turkey Pot Pie, and Pumpkin Gingerbread.
Banquet recalls frozen pot pies
It's becoming very clear that we can't eat anything anymore. Just lock yourself in your home and make everything from scratch.
Banquet is recalling all of its frozen chicken and turkey pot pies after a salmonella outbreak made 100 people sick. The company that owns Banquet, ConAgra, even went so far as to completely stop making the pies yesterday while the cases are investigated.
Here's a little twist to this particular recall story: they're also telling consumers not to eat "similar generic brands." Yikes. Here's all the info on the recall, including what code numbers to look for and what to do if you want a refund.
Oddly enough, I'm posting a recipe for a chicken pot pie today.
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
