I realize that it's the day after Christmas and probably not the best time to talk about what your holiday breakfast traditions are, but it's on my mind and so I'm writing about it. You see, in my family, it isn't Christmas morning without bacon. In our house it's turkey bacon because my mom Jewish, didn't grow up eating pork and still can't bring herself to do so to this day. But still, we must have that bacon, along with sunny side up eggs (whites cooked, yolks runny). Along with that there is typically a bread product (this year it was toasted panettone, last year we made these scones).
Last week there was an article in the Oregonian food section about another family's tradition of having aebleskivers on Christmas morning (I have never had the opportunity to try those little round pancakes and am hoping to get my hands on a pan in which to make them in the near future).
What are your holiday breakfast traditions? Did you stay true to those traditions yesterday, or did you branch out and try something new?
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