9 Nasty Truths About Your Favorite Foods
Finally, BBQ Pitmasters Gets It Right
Photo: flyzipper, Flickr.
Professional culinary trend spotters may crunch numbers, poll diners and quiz chefs before issuing their predictions for next year's food scene, but their annual pronouncements hardly qualify as hard science. In most cases, food forecasters go with their gut.
In that spirit, Slashfood consulted a few psychics to find out what 2010 holds for the nation's eaters. Surprisingly or not, nearly all their readings jived with prophecies put out by fancy restaurant consulting firms.
