
In between hunting nightmares and the busyness that comes with being the food man of f-bombs, The Telegraph reports that Gordon Ramsay has given his support to a new cookbook for the UK troops in Afghanistan. He wrote the forward to the book, and in typical Ramsay fashion, that includes: "Producing variety in such a f***ing dangerous environment is undoubtedly daunting." He wasn't able to launch the book himself, but sent protégé Angela Hartnett for the event in the UK on Thursday.
Ten Man ORP Recipe Ideas isn't the sort of culinary masterpiece that will make the military men foam at the mouth and grumble over their ration packs. Instead, it contains a myriad of recipe ideas about how to make the most of what they have -- milk powder, processed cheese -- to make meals like Italian Meatballs Served with Pasta and Garlic, Choc Fruit Mousse, and Pleasant Porridge Delight.
I would hope that there's some sort of deal in place to get these books to the chefs in charge, because methinks there aren't culinary bookstands on every corner in Aghanistan. There's also no word on whether this book will make it out to the rest of the troops stationed there.
Thousands of cookies are baked every week and send to US troops overseas. Jeanette Cram runs the nonprofit group
Some troops may have a craving for a
Homesickness often shows itself in cravings for certain foods. For many soldiers from Vermont currently serving in
Iraq and Afghanistan, the craving was for jerky. Not just any jerky, but venison jerky. So, doing their best
to oblige their hometown troops, law enforcement officers and game wardens in Bennington County, Vermont, started
collecting venison. They looked for illegal hunting kills and fresh roadkills to use for their dried treats. In
the end, they came up with 170 pounds of venison that was turned into jerky by a Bennington grocery owner. Ironically,
the local Elks Club footed the bill for curing and shipping the meat.



