When it comes to Christmas trees, the big debate is usually "live" versus "artificial," with both sides having pros and cons. Live trees can be expensive and get needles everywhere, but they have a wonderful scent and a look of freshness. Artificial trees are easy to put up and are less expensive in the long run, but very few actually look realistic. This year, we can add a third category to that discussion: chocolate. La Maison du Chocolate has a chocolate Christmas Tree for sale. The base is made of dark chocolate pralines infused with mandarin orange and milk chocolate praline infused with winter spices. Decorating the exterior of the tree with a cubist bent are circular and square chocolates in dark, white and milk. It costs $138, but is only available in cities where there is a Maison du Chocolate boutique - New York, London and Paris - because it is too delicate to be shipped.

The traditional cakes of Christmas are yule logs and fruitcakes, but that doesn't mean that holiday options have to be limited to those traditionally festive few cakes. Nordicware has a new Christmas Tree pan that bakes up into a three-dimensional tree that is cute enough to rival any holiday display and is likely to elicit some "oohs" and "aahs" when you bring it out to the table. While it's true that all cakes are really three-dimensional, this one is unique in that it actually stands up, rather than lying flat on the table. The cake is baked in two halves, which are cemented together with a layer of frosting before being set up on a cake plate, where it will reach a final height of about 10 inches. The cake pan holds 9 cups of batter, which is about the size of a traditional bundt cake recipe. Once the tree is up, it can be decorated with frosting, candy ornaments or just a light dusting of powdered sugar to simulate snow. If you're feeling brave, you could spike the batter with green food coloring for a really tree-like cake, although it might take some convincing to get people to eat it.

Attention readers who live in the EU: you might want to look into adopting an olive tree. For £60, you can lay claim to one of the 881 trees in the Nudo organic olive grove in Italy and receive all of the produce from that tree. Think about that for a moment and realize that you'll be able to make salad dressings with and dip bread into olive oil from your own tree. You will receive three packages during the year from Nudo. The first will contain a certificate and an information booklet about your tree, the second (in spring) will have 1-3 liters of pressed extra virgin olive oil and the third (in fall) will contain lemon-flavored olive oil and three types of olive oil soaps. Unfortunately, they don't ship outside of the EU or I would be well on my way to adopting one of the 300 or so remaining trees.  

[via A Full Belly]

It is safe to say that  when the word "drumstick" is uttered, several things might come to mind. For a musician, that first thing could be the sort of drumstick that is used to, well, play the drums. The more common thought is that of a piece of poultry, also known as the drumstick. This drumstick is the lower part of the leg the fowl. Composed of dark meat, the drumstick is easy to eat with your fingers because of a protruding bone and is quite popular for snacking, as it has a high skin-to-meat ratio.

Another type of drumstick is an Asian plant. These drumsticks are long, thin pods that grow on Moringa trees and get their name from their hard outer casing. Inside that casing, however, is a soft interior which tastes slightly of asparagus. The pods are often prepared in a similar way to green beans, getting chopped into small lengths and tossed into stews, curries and noodle dishes. The seeds inside the drumsticks are edible and are about 40% oil, which can be extracted and used for cooking.

The final type of drumstick is my favorite and has been since I first had one as a kid.