Basil sangria. Photo: YumSugar

Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

We've heard of basil mojitos, but how about basil sangria?

The Sydney International Food Festival whips up a tasty marketing campaign, showcasing international foods fashioned out of traditional ingredients into flags of the countries they represent.

How to throw a dinner party fit for the "Gossip Girl" season premiere.

S'mores shun those melting-hot campfire flames and become a frozen treat.

A couple in Florida claim that they found a frog in their can of Diet Pepsi.

Seven twists on trail mix offer variety to school lunches.

Do you like sushi?

What's that sound? Corks a-popping from shore to shore? No doubt bubbly was the beverage du jour for many folks, but mixologists both pro and amateur took it upon themselves to create signature beverages for the election and inauguration of our 44th President. When tasked with that for a friend's bash, I put some thought into the national origins of each element, so that they might match those of our new Commander-In-Chief. With a bit of tinkering, a new and semi-perfect union was formed -- The Barry O.

The Barry-O

Equal parts cocoa powder and sugar
1 1/2 oz Amarula
1 oz bourbon
1/4 oz Kona coffee liqueur (I like Trader Vic's)

Dampen the edge of a cocktail glass, and roll in a blend of equal parts sugar and cocoa powder.

Shake Amarula, bourbon and coffee liqueur with ice to blend and strain into the prepared glass.

Note: Amarula is an African cream liqueur made from the fruit of the Marula tree. Bourbon is a distinctively American whiskey, named for, and largely produced in Kentucky's Bourbon County. Coffee designated as Kona can only come from the Kona District of the Big Island of Hawaii.

Africa, America & Hawaii - all with a li'l dash of chocolate.


So - whatcha sip to celebrate (or drown your sorrows) this historic night? Share it in the comments.

You know what I love most about America? The way that we have a holiday for everything. And even when we run out of holidays, we just make up more holidays and continue using them as excuses to glut. And when it's a food holiday, we are officially permissed to double-gorge! So here's a heads-up for my favorite August food holidays -- y'know, so you can get your shopping done early and beat the mad holiday rush.

• August 1 - Raspberry Cream Pie Day: This shortcut Chilled Raspberry Cream Pie recipe from Rachael Ray can be whipped up in a jif. It'll be just like one of those No-Bake commercials when your friends and family are fawning over you for spending the day slaving over the stove while you're secretly sniggering to yourself, "Heh heh, it was no bake, you fools!"
• August 2 - Ice Cream Sandwich Day: Sure, you could wade through the freezer case, or you could man up and make your own. Consider these decadent peanut-butter-'n'-honey-flavored "Bee-Nut Butter Ice Cream Sandwiches" from Domestic Goddess.

As much as I abhor the tradition, Slashfood would be remiss to not cover Family Circle's famous would-be-First-Wives Cookie Bake-Off. 'Cause nothing reflects a man's ability to run the United States like his wife's baking skills! But misogyny aside, the winning cookie recipe has, indeed, accurately predicted the White House winner for four elections running. And, interestingly enough, all four of said recipes have riffed on America's love affair with oats'n'chips. Oh Americans, so set in your ways.

Ever the people-pleaser, Cindy McCain submitted a can't-beat combo of oatmeal cookies with butterscotch chips. (Hopefully this was not another recipe she plagiarized from Giada De Laurentiis.) And what did Michelle Obama do? She opted for shortbread cookies with citrus zest and a pour of Amaretto. Great. *facepalm*

Politics aside, I am predisposed to Obama's Shortbread Cookies. Although the pictures on Family Circle make them look a bit like unappetizing li'l fruit cake slices, the dried fruit is optional, so really, it's just shortbread spiked with zest and almondy alcohol. Um, yes please.

Who are you voting for? Keep it to cookies, please, no need for political drama in a foodie forum!

Even with a huge number of diet-friendly products appearing on grocery store shelves and constant reminders from the media about how bad junk foods and fast food are for us, some people still feel that "health food" will taste like cardboard and continue to chow down on fatty, salty and/or sugary foods that are not exactly waistline-friendly. And that's fine, in moderation, but it's important to note that healthier foods don't always taste bad.

Kashi wanted to really drive this point home, so to prove that their new Chewy Trail Mix granola bars don't taste like cardboard, they are sending out free granola bars for people to taste. Their nutritionist & brand manager, Jeff Grogg, will eat a cardboard box if people don't like them. Just sign up at their website, wait for your granola bar to arrive, then log back in and tell them what you thought. The bars have roasted almonds, cranberries and honey and are made with all natural ingredients, so it sounds like they have a head start on the cardboard, but you'll have to wait for your own bar before making up your mind.

[via Hungry Girl]

It appears that I've made it through the 24 years of my life without having encountered the word gorp. You can imagine my surprise when, on a recent car trip, my girlfriend referred to the bag of peanuts, raisins and chocolate chips that I packed, asking "Where's the gorp?" Gorp came up in conversation again the other day, so I decided to do a little research. The origins of the word are cloudy at best. According to a Wikipedia entry, gorp may be a "backronym," an acronym created to match the letters of a word that already exists, standing for Good Old Raisins and Peanuts or Granola Oats Raisins and Peanuts. I'm skeptical of the latter because granola generally contains oats anyway, so that would be redundant. Apparently gorp is also known as scroggin in Australia, New Zealand, Britain and Iraq. Supposedly, this may also be an acronym.

[Photo: Wikipedia]

If you're heading up into the mountains for a ski trip this winter, you are going to need some supplies. Clearly skis, coats and hats are in order, but what about the really important things, like food? Driving up those long, icy mountain roads isn't fun and, unless you have to stop to put chains on your tires, you really want to minimize the time you spend out of your car before you either get to your hotel or out to the ski lodge. A supply of snacks in your glove box is just what you need to get you through those long drives.

• Packaged snacks with a long shelf life, like granola bars or snack bars, are nice to have around. They offer a balance of sweet and healthy, in addition to being satisfying.