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"toshi sushi" news and stories

The Toronto Star in 60 seconds: Hot peppers to hot wines

by Monika Bartyzel, Posted Jul 29th 2008 @ 1:31PM

Another tale of hot peppers, fingernails, and searing pain. Someone needs to create the perfect pepper preparer.
A tasty recipe for aioli fiends: Grilled Asparagus with Lamb and Mustard Aioli.
Yesterday, I went out for some great sushi, but maybe I should've gone here -- Toronto sushi joint review: Toshi Sushi.
Wine and barbecues ... the perfect match? Montgras Reserva 2006 Carmenère, Chakana 2007 Malbec, Lockwood Vineyard 2005 Cabernet Sauvignon, Aresti Winemakers' 2004 Assemblage, and Georges Duboeuf Chateau de Javernand 2006 Chiroubles.

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