"tortes" news and stories

Cookies, Christmas, and Cooking A Goose: The Boston Globe in 60 seconds

by Bob Sassone, Posted Dec 23rd 2007 @ 2:40PM

A big selection of cookie and candy recipes for the holidays.
I'm not much of a seafood fan, but I do love scallops.
Want to cook a goose this Christmas? It's easier than you think.
A look back at some of the best cookbooks released in 2007.
Globe food photographer Beatrice Peltre won an award from the Well-Fed Network for her work.
Restaurant reviews: Jalapenos and Little Mexico.
This week's recipes: Chocolate and Walnut Torte, Gingersnaps, Saturday Afternoon Pasta, Soy-Glazed Baby Back Ribs, and Omelet Sante.