Coconut-lime torte. Photo: Coconut Recipes, Flickr.
Happy Coconut Torte Day!
For those unfamiliar with the difference between a torte and a tart, a torte is known to use little or no flour, capturing rich, dense properties through the use of ingredients like ground nuts, eggs, breadcrumbs, etc. This particular coconut torte uses almond meal and coconut flour as a base for a particularly decadent bite, and tops it with star anise and coconut milk.
When eying this photo, one can practically taste the buttery mouthfeel, captured not by the typical dairy product but by olive oil and lime juice. To check out the gluten-free recipe yourself, head to FreeCoconutRecipes.com.
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