"toronto star" news and stories
by Monika Bartyzel, Posted May 19th 2008 @ 3:01PM
- Oh, the woes of gratuities. When dining out, do you use the pre-tax amount to figure out your tip, or the total amount, with tax?
- There are a lot of new and tasty wines hitting LCBO shelves -- pinots, rieslings, and cabernet sauvignon.
- The Marron Bistro Moderne might be kosher, but is it worth the high price for a meal? Maybe not.
- There are lots of possibilities with Mark Bittman's Crustless Quiche.
- Fresh, local food is great, but Ontario farmer's markets are having a problem finding enough all-Ontario farmers to go around.
Filed under: Newspapers, In Sixty Seconds
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