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Politics of the Plate: Florida's Slave Trade

Gourmet's Barry Estabrook investigates the plight of Florida tomato pickers. The following is an excerpt of his findings published on Gourmet.com.

A little slavery is okay, just not too much of it.

At this writing, that appears to be the official government position in the state of Florida, and it could explain why the fields of the Sunshine State provide such fertile ground for modern-day slavery. In the past dozen years, police have broken up and prosecuted seven slave operations there, freeing more than 1,000 men and women who were kept captive and forced to work for little or no money and threatened with death if they tried to escape. (For more on the plight of the Florida tomato pickers, see my article "The Price of Tomatoes" in the March 2009 issue of Gourmet.)

Late last year, two members of the Navarrete family, the operators of what has been recognized as the most brutal slave ring the state has seen, were sentenced to 12 years in prison; two others received lesser sentences. Justice having been done, it was an ideal opportunity for Governor Charlie Crist, who enjoys a very high approval rating, to spend a bit of that political capital to condemn the practice and announce bold steps to prevent it.

The story continues at Gourmet.com: Politics of the Plate: Florida's Slave Trade

Filed under: Farming, Magazines, Food News, Food Politics, Ingredients

Burger King stalls on increasing tomato pickers' salaries

Lately, there have been some raised eyebrows in BK's direction, mainly because they won't agree to pay their tomato pickers an extra penny per pound of tomatoes.

The tomato pickers have to pick 125 buckets worth of the fruit in order to get $50-60 per day, and work 10-12 hours in the hot Florida sun. The new measure would only cost BK an additional $300,000 per year, out of their $11 billion yearly revenue.

Other fast food joints have already agreed to pay their workers more, but BK continues to stall. Some people are afraid that tomato growers would wind up with the money, instead of the pickers, and others are worried the new agreement will violate antitrust rules.

But the shadiness doesn't stop there. BK execs admitted that they have a relationship with Diplomatic Tactical Services, a security firm with a creepy, amorphous name, which helps BK spy on its clients.

Eric Schlosser, author of Fast Food Nation, recently wrote an op-ed for the Times on the subject, shedding light on BK's Big Brother tactics.

I always knew there was something hiding behind that awful molded plastic King in the commercials...

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Filed under: Business, Newspapers, Food News, Fast Food

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