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Although many consider any type of egg-centric dish to be breakfast fare, these Romaine- and Egg-Stuffed Tomatoes with Bacon, from A Mingling of Tastes, strike me as a dinner dish, as well as a brunch one. The dish consists of eggs baked until only slightly runny in hollowed out tomato cups. Underneath the egg, there is a generous spoonful of a romaine lettuce-based pesto sauce, and before serving the entire thing is sprinkled with crisp, crumbled bacon. The presentation, needless to say, is fantastic and makes a relatively simple egg dish suitable for serving to guests. If you're going to try the recipe and take the breakfast route, try serving it with fruit and toast. For dinner, a side salad or even a simple pasta dish would work out nicely.
