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Tip of the Day - Peeling Ginger

COMMENTS 1

by Sarah LeTrent, Posted Nov 2nd 2009 @ 9:00AM

With its knobby texture, ginger root is easier to tackle with a spoon than a knife.
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Filed under: Tip of the Day, How To

Tip of the Day - Jicama How-To

COMMENTS 0

by Sarah LeTrent, Posted Oct 30th 2009 @ 9:00AM

Despite the root vegetable's tricky pronunciation, jicama isn't hard to incorporate into your culinary repertoire.
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Filed under: Tip of the Day

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Tip of the Day - Peeling Garlic

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by Sarah LeTrent, Posted Oct 29th 2009 @ 9:00AM

Learn multiple ways to peel fragrant cloves of garlic, and you'll be cooking with aglio in no time.
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Filed under: Tip of the Day

Tip of the Day - Toasting Pumpkin Seeds

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by Sarah LeTrent, Posted Oct 28th 2009 @ 9:00AM

'Tis the season for pumpkin carving, but don't throw out the scraps! AOL KitchenDaily's toasted pumpkin seed recipe and these tips make it easy to turn a pile of pumpkin seeds (or pepitas) into a tasty and healthy snack.
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Filed under: Tip of the Day

Tip of the Day - A Quick Lesson in Quince

COMMENTS 0

by Sarah LeTrent, Posted Oct 27th 2009 @ 9:00AM

Fall is all about apples, but why not try baking with the "golden apple," quince?
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Filed under: Tip of the Day

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