December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?
Posts with tag tip of the day
The Perfect Deviled Egg - Tip of the Day
Deviled eggs, a fixture on the appetizer circuit, can give your holiday guests a delicious start to the Thanksgiving feast.
How to French Cut Green Beans - Tip of the Day
Leave the green beans out of the casserole with a sophisticated cut on fall's favorite legume.
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Tip of the Day - Keeping Champagne Bubbly
As the holidays approach, learn how to keep that bubbly sparkling long after the cork has been popped.
Homemade Pumpkin Purée - Tip of the Day
Homemade pumpkin purée is more flavorful than the canned variety -- and is easy in these few simple steps.
Peeling Pineapple - Tip of the Day
Don't be daunted by the pineapple's prickly shell -- peeling the fruit is easy in these simple steps.
Tip of the Day - Homemade Butterscotch Sauce
Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.
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Tip of the Day - Making Your Own Dried Fruit
Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.
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Tip of the Day - Homemade Ricotta
Making cheese at home may seem quite daunting -- but cool, creamy ricotta is an exception.
Tip of the Day - Compound Butter
Seasoned butters elevate dishes from simply buttery to utterly refined, in just a few simple steps.
Tip of the Day - Peeling Ginger
With its knobby texture, ginger root is easier to tackle with a spoon than a knife.
Tip of the Day - Jicama How-To
Despite the root vegetable's tricky pronunciation, jicama isn't hard to incorporate into your culinary repertoire.
Tip of the Day - Peeling Garlic
Learn multiple ways to peel fragrant cloves of garlic, and you'll be cooking with aglio in no time.
Tip of the Day - Toasting Pumpkin Seeds
'Tis the season for pumpkin carving, but don't throw out the scraps! AOL Food's toasted pumpkin seed recipe and these tips make it easy to turn a pile of pumpkin seeds (or pepitas) into a tasty and healthy snack.
Tip of the Day - Brining Basics
Because poultry has to be cooked through, it has a tendency to dry out. Brining not only adds flavor, but also produces tender, juicy meat.
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