Skip to main content
Skip to main content

Slashfood has a new home! Huffpost Food.

Click here to visit the new home of Slashfood!

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!

"tip of the day" news and stories

Softening Cookies - Tip of the Day

COMMENTS 0

by Alexa Weibel, Posted Jan 18th 2010 @ 9:00AM

Don't give up on your cookies if they turn out firmer than you'd hoped -- you can adjust their texture even after they're out of the oven.
Continue Reading

Filed under: Tip of the Day

Peeling Roasted Peppers - Tip of the Day

COMMENTS 0

by Adeena Sussman, Posted Jan 15th 2010 @ 9:00AM

Despite their delightfully smoky flavor, roasted bell peppers can be irksome to peel -- until now.
Continue Reading

Filed under: Tip of the Day

Sponsored Links

The Versatility of a Kitchen Towel - Tip of the Day

COMMENTS 0

by Adeena Sussman, Posted Jan 13th 2010 @ 9:00AM

Ever had to emulsify a vinaigrette, whip cream or whisk eggs while keeping your second hand free? Here's a simple trick.
Continue Reading

Filed under: Tip of the Day, Features

Chinese Cooking Wine - Tip of the Day

COMMENTS 0

by Adeena Sussman, Posted Jan 6th 2010 @ 9:00AM

Can't find Chinese cooking wine for tonight's stir-fry? Here is a supermarket-friendly alternative.
Continue Reading

Filed under: Ingredient Spotlight, Tip of the Day, Features

Keeping Champagne Bubbly - Tip of the Day

COMMENTS 3

by Sarah LeTrent, Posted Jan 1st 2010 @ 9:00AM

Learn how to keep that bubbly sparkling long after the cork has been popped.
Continue Reading

Filed under: Tip of the Day, Drink Recipes

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed

Join the Slashfood flickr Group

Sponsored Links