tinfoil swan - Articles and Posts from Slashfood

Posts with tag tinfoil swan

Second Helping of Slashfood - July 24

Posted Jul 24th 2009 6:00PM by Kat Kinsman
Filed under: Tinfoil Swan

Tennessee whiskey. Photo: Flickr / jpenglert

Before we dive into the whiskey barrel and swim to safety, let's raise our glasses to the week that was.

Slashfood's barista pulled a hearty cappucino, the head sommelier uncorked some serious steals, our badass bartender ran afoul of the law, the brewski boys swilled Seattle and got hoppin' happy about a new Colorado IPA while our head blogger was caught in the crossfire of some cinematic Beer Wars.

We showed off our can-do attitude toward food preservation and gentleman farmers, then got snappy about food photo settings and crabby with 1970s-style dip and lingering customers until the Skinny Chef got us to chill out with summer soups and rooibos tea.

Julia Child's editor weighed in on her famous client's online Mini-Me, folks raised a kerfuffle over sodium levels, salmonella, felonious franks, free pastry and secret spices but really -- we just wanted to focus on our tacos.

Speaking of -- let's raise a toast to our dearly departed spokeschihuahua. Say perhaps, in Summit, N.J.? All-weekend-ish?

Second Helping of Slashfood - June 26

Posted Jun 26th 2009 5:00PM by Kat Kinsman
Filed under: Tinfoil Swan

The Westport Flea Market's Burgermobile. Photo: Emily Farris

Before we all pile into the Burgermobile and head into the weekend, let's ketchup on the events of the past week.

The College of William & Mary spearheaded an effort to approve an asparagus stalk as their school mascot, while our beer blogger set out in search of the Great Lost Bear.

Our Coffee Meister got fresh about frozen beans, some nice Southern brothers threw down with an Iron Chef who'd just been grilled by the President and a pastry paragon fell short in his efforts to entice the wee folks with tofu pizza.

The Hungry Bride contemplated the morning after, our sommelier-in-training got a chilly response to the notion of iced wine, an Arkansas pea champ came out of her shell and we washed it all down with a Grasshopper and a pint of oyster ice cream.

Catch you at the Fancy Food Show!

Weekend Rehash

Posted Apr 13th 2009 9:30AM by Kat Kinsman
Filed under: Gin, Leftovers, Spring, Tinfoil Swan

We can only imagine it wasn't just us having a culinarily significant weekend, what with the late-breaking Seders and Easter feasting. Sure, Monday drudgery is upon us, but howzabout dishing up your biggest cooking tales of the past few days?

We'll go first. 'Round these parts, we rustled up our very first Sweet Potato Kugel (Elijah even asked for seconds), braised and glazed an Easter ham in Cheerwine cherry soda, bourbon and pomegranate molasses, and shook up a few Ramos Gin Fizzes from all the extra eggs lying about. Somehow, it all managed to coexist quite peacefully in both our hearts and digestive systems, and while we didn't get 'round to sourcing the lambs' blood for the Icelandic Slatur we've been double-dog-dared to make, there's always next weekend.

For now, we're hungry for your tales of kitchen woes and triumps. Didja best a crust that's been troubling you, or experiment with an unfamiliar veggie? Dish 'em up in the comments below.

#	Blogger	Posts	Cmts
1	Slashfood Editor	87	0
2	Alexa Weibel	51	2
3	Sarah LeTrent	35	0
4	Hanna Raskin	29	0
5	Emily Farris	19	0
6	Jennifer Lawinski	16	0
7	Sara Bonisteel	15	0
8	Michael Thomas Hastings	11	0
9	Jennifer Iserloh	8	0
10	David Koeppel	7	0
11	Jose Ralat Maldonado	6	1
12	Joshua M. Bernstein	6	2
13	Mike Pomranz	5	1
14	Erin Meister	5	0
15	Max Shrem	5	0
16	Kristine Hansen	4	0
17	John Devore	4	0
18	LeNell Smothers	4	0
19	Sarah Christine	3	0
20	Monika Bartyzel	3	0

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Second Helping of Slashfood - July 24

Second Helping of Slashfood - June 26

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