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Posts with tag tilapia

Fools, Franks and Flavored Water - The Detroit News in 60 Seconds

Posted Jul 7th 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

Strawberry and raspberry fool.
Photo: kimberlykv/Flickr

"Fool" isn't always a slight. Sometimes it's a fresh raspberry dessert.
Rather than "eating for two" when pregnant, eat for health and focus on nutrients. Two Twinkies doesn't equal an apple.
Regal Springs Tilapia is hosting a recipe contest that could earn you a nice $5,000 prize.
Dr. Michael Roizen, one of Oprah's go-to docs, raves about the health benefits of walnuts.
Have beans and franks when you're celebrating independence.
Product spotlight: Flavored sparkling water, extra-virgin olive oil and Disney snacks, plus Edy's Red, White and No More Blues.
Recipes: Grilled Shrimp with Southeast Asian Dipping Sauce, Butter Beans with Okra

When sea salt meets the wonder of vanilla

Posted May 12th 2008 7:02PM by Monika Bartyzel
Filed under: British Isles, Fish, Spices

vanilla salt with green onions and tilapia

I have a weakness for great gourmet oils, vinegars, and spices. This makes every trip to my favorite foodie store that specializes in these three things divine torture, and an exercise in failing restraint. I try a million different flavors, and I have even been known to finish off a small cup of vinegar like a shot. I go into a foodie haze and I can't be stopped.

Last week, I met up with a friend to go to that sinisterly tasty place and made a new discovery: Halen Mon Sea Salt with Taha Vanilla, which merges sea salt from Wales with Tahitian vanilla. (Details) It's delicious -- and I say this as someone who steers clear of flavored salts. The mixture offers the sharpness of the salt with the sweetness of super-tasty vanilla. I couldn't help but buy some.

Continue reading When sea salt meets the wonder of vanilla

Ceviche for those of us freaked by raw seafood

Posted Aug 21st 2007 7:05PM by Sarah J. Gim
Filed under: Vegetables, Fish, Recipes, Magazines, Lists, How To, Shellfish

mock ceviche from eating well

I love ceviche, mostly because I could eat raw fish three times a day (don't worry, I eat five meals a day, so I'd eat other stuff, too). However, I also like ceviche because for the most part, it's light and healthy, chock full of fish that is cooked with nothing more than citrus juices, and lots of vegetables.

However, there may be some of us who are squeamish when it comes to raw fish, even though technically, the fish is cooked in ceviche with acid. Luckily, Eating Well has a recipe that mocks ceviche by lightly poaching tilapia fillets, then marinating them in the same types of ceviche spices and herbs. The full recipe is after the jump.

Continue reading Ceviche for those of us freaked by raw seafood

Fake sushi in Chicago?

Posted May 10th 2007 4:36PM by Bob Sassone
Filed under: Restaurants, Fish, Midwest Cities, Trends, America

Red snapper sushi I don't eat sushi, so I'll have to take the Chicago Sun-Times' word on this.

Seems that Chicago-area restaurants that serve red snapper aren't really serving red snapper at all, they're serving cheap substitutes! And it wasn't an isolated case. In fact, samples were bought from fourteen different restaurants in the city, and none of them were actually red snapper. They found this out by doing DNA tests.

Coming this fall: CSI: Sushi.

The FDA calls it fraud and they are investigating.

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Fools, Franks and Flavored Water - The Detroit News in 60 Seconds

When sea salt meets the wonder of vanilla

Ceviche for those of us freaked by raw seafood

Fake sushi in Chicago?

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