In honor of "Julie & Julia," a look into the culinary highlights and lowlights of ten culinary films.
Move over, haggis! A Glasgow restaurant claims to have invented chicken tikka masala, and the city wants to make it a local delicacy.
Leftover sirloin steak? Turn it into part of a tasty salad.
If looking for wine off the beaten path, investigate quirky LCBO selections such as Vignamaggio Suhaili Syrah 2006, Puglia, Italy and Concha Y Toro Winemaker's Lot No. 11 Riesling 2007, Chile.
Vancouver's Le Crocodile offers the classic French cooking many restaurants have left behind.
Backyard barbecues don't have to entail mountainous piles of food; they can be enjoyed bite-sized.
A dish to "encapsulate the best of British cooking": summer pudding.
Summer means fresh salads, but are the fast-food versions from spots like Swiss Chalet and Pizza Hut actually healthy?
March is National Noodle Month! Celebrate with one of these delicious recipes -- from traditional macaroni and cheese to chocolate pasta -- we've got a recipe for the entire family.
