Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!

"thyme" news and stories

Lemongrass, Lemon Verbena and Lemon Thyme - Tip of the Day

These lemon-touched herbs can add great flavor and variety to your kitchen.
Continue Reading

Filed under: Tip of the Day

Bouquet Garni - Tip of the Day

What's the French secret to flavorful soups, stews and braises ? It's all tied up.
Continue Reading

Filed under: Tip of the Day

Sponsored Links

Fresh Herb ID Quiz

Know your basil from your borage? Fennel from fenugreek? Mint from marjoram? It's the zestiest quiz ever from Slashfood.

Fresh Herb Identification

This herb's distinctive flavor (and anti-flatulent properties) make it one of the essential ingredients in traditional black beans.

  • Asafoetida
  • Fenugreek
  • Tarragon
  • Epazote

This herb hails from the mint family and is a natural with lamb and potatoes.

  • English Thyme
  • Rosemary
  • Lavender
  • Russian Tarragon

This one's a must in a caprese salad, stacked with mozzarella, tomato & olive oil.

  • Sweet Basil
  • Greek Oregano
  • Summer Savory
  • Sorrel

The dried seeds of this plant are called

Filed under: Quizzes, Ingredients

Tip of the Day: Herb substitutions

It's inevitable- a recipe calls for an herb you know you have in your pantry, or at least you thought so. Next time you're in a pickle, check out this herb substitution chart.
Continue Reading

Filed under: Tip of the Day, Ingredients

Not your granny's herb garden

My windoxbox herb garden from last year -- not imaginary or exciting
It's still not Spring here in Philadelphia. In fact, it's currently about 50 and rainy, but I've been pretending that Spring is here by planning my imaginary herb garden. Yes, my herb garden is sadly imaginary since I'm moving this year, but as a result, it's actually much greener, fragrant and exciting than any live herb garden I've ever grown for real (my thumb is not the greenest one out there). I mean, I love rosemary and mint as much as the next person, but I'm ready for a little more excitement! Here's what I'm thinking:

Chocolate Mint - I tasted this for the first time recently at a Farmer's Market, and it was delicious. The chocolate taste is slight, but definitely there, and I'll definitely be using it for imaginary iced tea, or even in cupcakes and baked goods.

Lemon Thyme - How easy it will be to make a roast chicken or even lemon-thyme frosting with these two ingredients already combined into one! Just kidding -- you apparently can't really count on it for a full lemon flavor, but it still works great for roasting anything, and for great fish and meat dishes as well.

Cuban Basil - The belle of my garden. After seeing/smelling how delightful these leaves are, I couldn't resist buying some for my mom for mother's day. Not so much into it? Check out this long list of interesting basil varieties here.

Lavender - Maybe this would be in my grandmother's garden too, but I just love the scent so much that it's going in my imaginary one as well.

Looking for more exciting herbs like juniper or fenugreek? Check out this list and these hints and tips. And if anyone has suggestions for additions to my imaginary garden, please share! It's imaginary, so no there are no limits!

Filed under: Ingredients, How To

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links