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A tale of two pastry blenders

two pastry blenders
In most conversations about kitchen tools, I'll be the first to step up and say, "Yeah, it's important to use good tools. They make everything easier." And yet, when it came to pastry blenders, for the last 8+ years I have not been following my own advice. I picked up that green-handled one that you see on the left sometime during college at a thrift store. It never worked well and yet I soldiered on, trying to cream butter and sugar together with wires that were constantly bending and spreading so wide that they allowed an entire stick of butter to pass through unmolested. Oh, and did I mention that the handle spins around?

Several weeks ago, I was down in Washington, DC visiting a friend. During the full day I was there, we spend nearly five hours going to three different thrift stores. During the course of that day, I picked up the pastry blender on the right for $.80 (I like good tools but I'm also cheap). I didn't really think much of it until I used the new one tonight. What a difference! The butter broke down easily, the wires didn't bend and the handle stayed right where it was supposed to. Good tools make such a difference!

Filed under: Raves & Reviews, Real Kitchens

Food Quest: finding slow cookers at the thrift store

house on 33rd and hawthorneDon't try this at home, kids.

I set out on a mission: to find a Crock Pot or off-brand slow cooker at a thrift store. I had my mental list of Places Most Likely To Carry Slow Cookers. I had a pocket full of cash (in case the negotiating bug bit me). I live in Portland, Oregon, the city of thrift, for goodness' sake, where it's cool to tell your friends that you got your hip jacket at the Bins (the Goodwill outlet - how's that for thrift?).

I started at the fabulous Lounge Lizard (SE 13th and Hawthorne), which had a display of retro dinnerware that made me drool. No Crock Pots ("no one has Crock Pots! Try the Salvation Army," she told me), but I checked out the variety of kitschy cookware before settling on a pot that the owner said was an ice bucket but I thought might work in the oven for a nice insulated casserole. Cost: a too-expensive $24, but I paid because I felt guilty about all the photos I'd snapped.

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Filed under: Stores & Shopping, Food Quest, How To, Methods

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