"thew new york times" news and stories

Guess what? Calories do count. And as more restaurants post nutritional info on menus, more people are counting.

Battery-powered cakes, hot gravy fountains, electrified Twizzlers, pixelated sugar cookies: When lab meets kitchen.

A resurgence of Brooklyn breweries.

The Minimalist does a chestnut shrimp stir-fry.

An easy chicken soup with rice recipe.

Eric Asimov talks cheap reds.

A wine writer stomps her own grapes.

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