Genetically modified foodstuffs do not have a very good public relations team working for them. Hearing that food has been genetically modified in some way will turn off most consumers because the assumption associated with it is that the food has been made more pest/disease resistant and less flavorful through unnatural means. Unnatural, in this instance, refers to a quickly forced change in a particular plant and not to a gradual evolution through selective breeding. The word does not have a positive connotation, yet in spite of that, not everything done with GM foods is a bad idea.
This isn't to say that GM foods are necessarily a good idea, but it does show that there are applications beyond inserting jellyfish genes to make food glow.
No, it's not just eating lots of chocolate to make yourself feel better. Two psychologists in Ra'anana,
Israel, have developed a program where those recovering from traumatic brain injuries use chocolate making and
sculpting as a form of therapy. The craft seems to serve as both a creative outlet and a medium for those in therapy to
connect with others around them. Some patients sculpt the chocolate to externalize their feelings, others interact with
fellow patients by helping them sculpt. Obviously, it's a far more rewarding medium than, say, clay. After working with
chocolate, patients then participate in more traditional talking therapy. Israel21c.org has a 







