"theme park" news and stories

Earlier this year, Disney announced that their theme parks would start selling healthier fare. The said that they would eliminate trans fats, place limits on the number of calories per portion and limit fat and sugar for snacks, sides and main dishes. Not wanting to be left behind, or accused of not caring about the health of their visitors, Universal Studios has announced that they will also be eliminating trans fats from their park menus.

The first phase of the switch officially took place on Christmas Eve, though the foods have been in development for some time, and now over 90% of the foods at Universal Studios locations are cooked in trans-fat free oils. The few items that are still cooked with trans fats, including churros, will be trans-fat free by the end of next year.

The parks will also be offering other healthy options, like fruit bowls and skim milk, both on kids and regular menus.

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We've covered a couple of theme park food stories lately, including one where UK parks were visited by a "secret mum" looking for healthy foods and one where Six Flags decided to offer a protein-packed Halloween option to its guests. Now, Disney is looking to make some food changes at their parks - for the better.

The company announced that they would eliminate trans fats from the food at their theme parks, as well as in any Disney licensed food products, and will be instituting a new set of guidelines for offering healthier food options in general:

• Placing a limit on total calories, resulting in smaller portions
• Limiting fat to a maximum of 30 percent of calories for entrees and side dishes, and 35 percent for snacks.
• Limiting saturated fat to 10 percent of calories for main dishes, side dishes and snacks.
• Limiting sugar to 10 percent of calories for main dishes and side dishes, and 25 percent of calories for snacks.

The new guidelines will be phased in gradually over the course of the next few years, although the trans-fats will be eliminated by 2008. There is no telling what effect any of these changes will have on park favorites, like churros, funnel cake and ice cream cones since their nutritional information is unknown at the moment, but it's possible that you might not be able to get some of these treats after next summer.

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Generally, the scariest thing about amusement parks is not the haunted house or the gravity-defying roller coaster. It's the greasy, overpriced food - and when the funnel cakes are the only thing drawing people in, you know that there has to be a change. Six Flags is using some scary food as a way to attract customers to their parks during their Halloween Fright-Fest celebrations. The promotion entails eating a live Madagascar Hissing Cockroach in exchange for front-of-the-line passes at some parks, including Six Flags Great America, although at Six Flags Kentucky Kingdom, eating a roach will get you free admission.

To no one's surprise, PETA is not thrilled with this promotion, but some theme park visitors are loving it. "They do taste like chicken," said one visitor. An eight grader at Great America said "I've been here too many time, I just want to eat cockroaches."

You'll have to check with your nearest Six Flags to see if they're offering the deal. Six Flags representatives said that those with shellfish allergies might want to avoid the roaches, though there are no other problems associated with eating them.

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Family-oriented attractions, including theme parks and fairs, are "failing to provide healthy food" says a report that sent a "secret mum" to visit 14 tourist attractions around the UK. She found their food lacking, offering primarily burgers and fried foods. To the average fair or park-goer this is no surprise, but some are expressing concern over the fact that they are unable to find healthy options for their children at such venues. How, they wonder, can they provide healthy foods to their children in such an environment?

The theme parks are the ones who respond with a voice of reason, saying that visits are generally special occasions, not once-a-week events. A burger and fries is not going to irreversibly set your child down the path to obesity, but if your concern is too great, there is always the option to pack a few healthy nutrition-type bars and eat a full meal after you leave.

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It looks like Amsterdam will be getting a new theme park, one based on the Roald Dahl's book, Charlie and the Chocolate Factory. The park will be called De Chocolade Fabriek and will be primarily located underground in an unused railway tunnel, which means that the builders will have an easier time creating the fictionaly world, since they won't have to block out the sights and sounds of the city. Attractions will include a glass elevator and a chocolate fountain, as well as a production facility that will make a small amount of chocolate. The park will cost about €20 million (approx. $25 million) and is expected to take 2-3 years to completion.

Since it's based on the book, not the movie, you can't expect to see the likeness of Johnny Depp popping up anywhere - unlike at the revamped Pirates of the Caribbean ride at Disneyland - but considering that they made Willy Wonka slightly more disturbed in the updated film, it's probably just as well. The park is, after all, supposed to appeal to kids.

[Images from http://www.dechocoladefabriek.nl/]

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