Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
Photo: HarperCollins.com
by Pichet Ong and Genevieve Ko
Photographs by Pate Eng
William Morrow -- 2007
Buy it on Amazon
Pichet Ong is a self-taught pastry chef whose talent landed him in some of the world's most esteemed kitchens, including Jean Georges.
In his first cookbook, "The Sweet Spot," Ong and co-writer Genevieve Ko explore the world of Asian desserts, many of which Ong says are slight tweaks on Western sweets.
See what we tested and find out whether the book's worth buying after the jump.
