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| Photo: Amazon.com |
Edited by Diana von Glahn
Running Press -- 2007
Buy it on Amazon
Not unlike meat, butter has gone through a renaissance of late. Scorned as recently as a few years ago, it's now being embraced. And as anyone who has tucked into a bar of European butter lately knows, it's good stuff.
"The Great Big Butter Cookbook," then, with its cover glowing with orbs of golden goodness, is a heart-stopping sight in the best of ways. Any book that has "Because Everything's Better with Butter" as its subtitle makes a great first impression.
Unfortunately, as we flipped through its pages to see recipes for Microwave Cheesy Potato Soup, Broccoli and Cheddar Soup and the frightening-looking, bright-yellow Double Cheese Souper Bowl, all of which glow golden with butter and cheese, we started thinking that maybe there can be too much of a good thing. A quick peek at the copyright reveals that, hmm, this book is copyrighted by the Wisconsin Milk Marketing Board.
See what we tested and whether you should buy the book after the jump.
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