'The Farm Chicks in the Kitchen'Recipes by Teri Edwards and Serena Thompson
Hearst Books -- 2009
Buy it on Amazon
Teri Edwards and Serena Thompson, a pair of stay-at-home moms who are also contributing editors to Country Living Magazine (with whom this book was co-produced) have been sharing simple, good food with their families and friends for years. With the release of their first book, comprised of 80 percent recipes, 10 percent family stories and 10 percent kitchen crafts, readers get an open door into the lives of these two women.
Both residents of the state of Washington, these gals aren't milking cows and herding sheep, they're "farming" for antiques, which are many times found in old barns. They quickly became famous for their finds and homemade goods and now hold yearly antique shows.
Filled with recipes like Apple Puff Pancakes, Sour Cream and Onion Zucchini Cakes, Savory Sweet Potato Soup and Butterscotch Pie, the book will make you feel at home with classics that won't keep you slaving over a hot stove.
What we tested and whether the book's worth buying after the jump.
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
