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Anise-almond biscotti. Photo: The Brown Eyed Baker

It's not Saturday morning .. yet. But just looking at this picture of anise-almond biscotti from The Brown Eyed Baker makes us forget that we still have an entire work day ahead of us.

That's probably because biscotti can't be enjoyed on a weekday like it can on a lazy weekend: dipped into rich coffee before it's slowly nibbled away at, only to be dunked again before taking a few more tiny bites, and on and on. And if biscotti like this is on the table, Saturday can't come soon enough!

[Via The Brown Eyed Baker]