"the amateur gourmet" news and stories

One of the most fun parts of cooking is when you hear a tip (or come up with one yourself) that makes the cooking easier. Adam at The Amateur Gourmet was dismayed recently when he discovered that he his friend Diana took her cookie sheets with her when she left, and he didn't have any like hers, that were flat and didn't have any sides to them. So he came up with this idea: use the back of the cookie sheet.

He puts parchment paper on the sheet and then uses an ice cream scoop for the cookie dough. He then flattens them a little bit with his wet hand and cooks them a little less than usual, which is something I've always done with my cookies too. He loved the results.

There was a time, when I was between the ages of 9 and 12, when I ate an entire Sara Lee Butter Pound Cake every week. In one night, by the way, with either ice cold milk or ice cold Pepsi (yeah, I like the combo). So I can understand The King's love of pound cake.

Gourmet has the recipe for Elvis Presley's Favorite Pound Cake. They call it "the best pound cake we've ever tasted," and it does sound quite good. It's not the healthiest dessert/snack, but we're talking about Elvis Presley here, not Jack LaLanne.

The Amateur Gourmet is one of my favorite food blogs. There's always something interesting there, and it's extremely well written. Where else can you find cool posts like How To Start A Food Blog, Janet Jackson Breast Cupcake, and Thursday Night Dinner Songs?

Today they have a nice step-by-step recipe for Easy Tiramisu. Like Adam, it's a dessert that I've only had in restaurants. But this makes me want to try it at home. Full recipe after the jump.