
- All bits of the pig, oh my! Boris Coquerel's charcuterie at Gilead Cafe.
- Fungi, fresh off hardwood logs, with Fun Guy.
- Cooks on the road -- fish frying in the back of a van.
- The Festival of Beer and the craft brewers that don't bother.
- The cactus pear -- a cross between watermelon and cantaloupe in taste.
- As grocery costs rise, more head to food banks.
- Screwcaps, corks, and tasty vintages.
- Restaurant Reviews: Carnival Cones at the Ex, tasty Israeli food at Me Va Me, and tasty but pricey food at Nota Bene.











