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"the portland press herald" news and stories

by Monika Bartyzel, Posted May 1st 2009 @ 12:00PM

You can't get more local than making your own cheese. The Press Herald gets you started with recipes for Whole Milk Ricotta, Ricotta Salata, Baked Ricotta and Flavored Yogurt.
Want tasty desserts that spare your waistline? Author Jeanne Jones cuts the calories in a Tres Leches Cake and a Scrumptious Coffee Cake.
What does a $70 wine glass get you? The Press Herald attends a Riedel demonstration that shows just how much a good glass can affect a wine's flavors.
Forget about bargain-hunting. Now you can scour the Internet and get freebie samples of everything from tea to cereals sent right to your doorstep.
The artisan wines of California: A peek at tasty, hard-to-find wines that probably haven't been on your radar.