"the next food network star" news and stories

The show The Next Food Network Star has a formula. It starts out with a set number of contestants and over the course of weeks, all the contestants are eliminated, save one. That last person standing wins a deal to make a 13-episode series for the Food Network. However, this season, the execs at the Food Network seem to be messing with the formula a bit. Not only did they advance three contestants to the final round, now they've announced that finalist Adam Gertler (famous in Philly circles for his short-lived restaurant The Smoked Joint) is also going to be getting his own show.

Called Will Work for Food, he'll be learning what goes into a variety of food industry jobs and passing this knowledge along to the viewers. Examples of the kinds of employment opportunities he'll be investigating include potato chip inspector, shark feeder and dog-food taste-tester. The show premieres on September 30 at 9:30 pm.

[via The Philadelphia Inquirer]

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I'm going to have to be completely honest and admit that I didn't catch the entire episode of The Next Food Network Star last night because I arrived home late from my grandfather's 90th birthday party (at a sushi restaurant, which I think speaks to his amazing condition). That means that you guys have to fill me in on any amazing details from the beginning of the show, if you have any to share.

And while you think about that, I'll move on to the recap, because what I did see was pretty surprising.

You guys are right: The problem with The Next Food Network Star is that it challenges the contestants with tasks that I can't imagine them having to face if they actually win. I watched last night with a friend who had never seen before, and he was pretty much laughing out loud. That said, I still kind of really like it. Agree? Disagree? Read on.

Last week I wrote my first post about The Next Food Network Star, having never seen it before. Thanks to those of you who gave me a heads up about show details and juice from past seasons. My plan is to just enjoy the show for what it is, and to try not to harp on the contestants too much. I'll admit that I'm easily entertained (I do sometimes watch old Sesame Street videos on YouTube), but I find the show pretty funny, and it's not like I have better things to do than watch TV and write about it. So join me in celebrating the absurdity of it all -- it could be fun.

Spoilers!

It hasn't even been a week since the season finale of Top Chef, and I'm already into a new show. It's a rebound -- something new and exciting to occupy me for now, and who knows what it could turn into? A brief fling? A multi-season love affair? I feel so giddy.

So just to clarify: Last night was my first evening spent with The Next Food Network Star. I'm going to be writing recaps for the rest of the season, but my experience with the show is limited to one episode, plus all of the online content. That means that all you veteran watchers should feel free to help me out whenever possible with details from past seasons, etc. And if you haven't seen the show, start watching Sundays at 10 p.m. EST and we can learn together!