"the los angeles times" news and stories

Los Angeles Times Food section in 60 seconds: Next gen farmers, market meals, and farm stands

by Sarah J. Gim, Posted May 8th 2008 @ 1:30PM

This week, the Los Angeles Times Food section focuses on Farmers' Markets:

• Southern California farmers are nearing retirement age, so the next generation is taking over
• The full list of Farmers Markets by day
• Meals inspired by what's fresh at the market: Chicken Fricasee with Spring Vegetables, Tomato Herb Panzanella, and Cinnamon Tortilla Chips with Strawberry Avocado Salsa
• Farmstands are making a comeback
• What's fresh now: heirlooms and arugula

In wine, the Times looks at winemakers in Malibu and the Wine of the Week is 2005 Opine Cellars Central Coast Red

Source

Filed under: Newspapers, Lists, In Sixty Seconds, Food Politics, Ingredients

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