PHOTOS: This Month In Food Mags
9 Nasty Truths About Your Favorite Foods
- Staffers taste-test four brownie recipes from brand-new cookbooks to find out which is best. (Rough day on the job.)
- All about ham: Bones, carving, how to rustle up a flawless one and what to do with leftovers.
- "Cooking with Les Dames d'Escoffier," a collection of recipes from top female food fiends like Lidia Bastianich and Dorie Greenspan, snags a positive review.
- A tasty-looking recipe for Braised Lamb Shanks with Toasted Almond Gremolata
- Ever wonder how different stores price organic goods? Check out a chart that pits TJ's against Whole Foods.
