"thanksgiving" news and stories

So you've got the bird home from the market and you've defrosted it, but how do you actually cook a turkey in the oven? The editors at KitchenDaily have rounded up a last-minute turkey 101 -- from turkey cooking times per pound, basting for moist meat, defrosting techniques, temperature safety and much more.

Read more: How to Cook a Turkey in the Oven

• Perhaps you were unaware, but Thanksgiving is tomorrow. This user's manual will carry you through the holiday.
• And if it all ends up being (ahem) somewhat less than perfect, take heart: You're not alone.
• Want a deliciously juicy turkey? Give that bird a bath.
• Lincoln Ristorante opened this fall to operatic fanfare.
• Mark Bittman's sweet potato pie is an untraditional spin on a traditional favorite.

Do you serve red or white wine with Thanksgiving dinner? After all, the wine served with dinner can sometimes make or break your turkey feast.

The editors over at YumSugar have asked wine expert Eugenio Jardim for his suggestions. From mashed potatoes to pumpkin pie, he's got you covered.

10 Exceptional Thanksgiving Food and Wine Pairings

Some people just don't like pumpkin pie, it's true. But that doesn't mean they don't like pumpkin flavor. The solution? Pumpkin cheesecake. This recipe, from Gail Simmons, starts out with a graham cracker crust and is filled with a cheesecake filling flavored with cinnamon, vanilla, brown sugar and maple syrup. Top this dessert off with honeyed walnuts, which will really impress your guests.

Get the recipe: Pumpkin Cheesecake with Honeyed Walnuts

Whether you're running out of time or you just hate to bake, your dessert table doesn't have to be naked this holiday season. In addition to the fresh pies in your local bakery, there are tasty and budget-friendly options in the freezer section of your supermarket that, while probably not exactly rivaling a homemade version, come pretty close. But with so many brands to choose from, which one do you pick?

We tested six apple pies and three pumpkin pies, which we divided into four categories: Dutch apple, apple, pumpkin and an editor's pick. We chose our favorites, and tell you which ones are better left at the grocery store. All of these pies are available nationwide.

Unlike our Instant Stuffing Taste Test, no one brand dominated.