I love holiday issues of cooking magazines (I collect them), and Rachael Ray's is no exception. This is the Thanksgiving issue, and she covers everything from Herb-Roasted Turkey with Dried Plums and Stuffing to the best Pecan Pie. - Speaking of turkey: have you tried making it on the grill?
- Holidays, of course, are made for booze! Check out these recipes for the Pumpkintini and Cranberry Punch.
- Check out what House star Lisa Edelstein eats all day.
- More recipes: Double Chocolate Scones with Cinnamon Butter, Crunchy Breadsticks, Shepherd's Pie, and Oatmeal-Raisin Bars with Cream Cheese Frosting.
- In the print edition (should be on the site too, bu the link is wrong): You might be making candy this season (and you're certainly making some for our Candy Day tomorrow, right?), so check out which candy thermometers work best.
Posts with tag thanksgiving recipes
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Foods Celebrity Chefs Hate
