Thanksgiving stuffing. Photo: anjuli ayer, Flickr.
Learn some new holiday cooking and baking skills with this roundup of Thanksgiving cooking classes across the nation.
Not surprisingly, an Aloha, Ore., man was fined $300 for calling 911 to complain about his botched McDonald's drive-through order.
Design icon Isaac Mizrahi will sell tartan-topped cheesecakes from Junior's on QVC in early December.
Los Angeles' popular Kogi Korean Taco Truck gets a tricked out Toyota Scion Kogi xD Mobile Kitchen that's fully loaded with a grill, a sink and an Alpine Sound System.
Restaurant consulting firm Baum + Whiteman released its 2010 food and dining trend forecast, which claims "fried chicken is the new pork belly."
Former New York Times restaurant critic Frank Bruni sold the TV rights to his memoir, "Born Round."
I'm almost afraid to make this list. I'll probably make myself sick, seeing all of the food I ate in one day. I think I've probably eaten enough to take me through the weekend, though I know I'm going to have more turkey today and tomorrow, in sandwich form. But I had a lot more than turkey, as the list after the jump shows.
There was a time - say, up to the age of 35 - that I didn't like either cheesecake or pumpkin pie. Maybe our taste buds change over time, but now I love both of them. You have to watch me or I'll eat an entire cheesecake myself.
I made this last year and everyone seemed to love it. I think it was slightly overcooked but it still tasted great.
I'm addicted to rosemary. It's like catnip to me, and if I can combine it with another food that I love, well, that's even better. Voila! 
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