Photo: New Media Publishing / Flat Art Studios.com
Thanksgiving is the day you might want to put the smart-phone apps on the shelf and dive into a few real apps. You know, the edible kind that were around way before the invention of the iPhone. Kitchen Daily's five appetizers, from a roasted red pepper and walnut dip to a pesto and sun-dried tomato terrine, have robust flavor that belies how light they really are. And with these recipes, your crew will still have plenty of room for the big bird (or the tofurkey, if you swing that way) and the pumpkin pie. (By the way, throw a little mascarpone in this year's pie. Here's the recipe.)
And . . . if you don't know what to pour with all those appetizers, here are beer and wine recommendations.









