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Thanksgiving Beer-Pairing Guide

the abyss thanksgiving beer pairing

Photo: Joshua M. Bernstein

Joshua M. Bernstein has written about brews, bars and booze for New York Magazine, Time Out New York, ForbesTraveler.com and The New York Times.

While the holiday season is all about tradition, here's one to break: serving wine with dinner. Craft beer's varied styles and flavors mean you can match any festive meal to the perfect brew. Here's our hop-filled primer on Thanksgiving entertaining.

As guests snack on crunchy crudités and crackers and cheese, crack a pleasantly hopped pale ale such as the release from San Diego's Stone. The brewery's version contains a malty, reserved bitterness that complements the hors d'oeuvres without overwhelming them. If Stone's unavailable, Stoudt's American Pale Ale is a great biscuity, citrusy selection. (The appetizer can apply to every holiday.)
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