I have always been a sucker for sauteed green beans tossed with an asian sauce of some kind. Add a little tofu and a few other veggies and I'm as happy as a pig in, well, you know. So I love the food in this picture, but I also love the well-seasoned, obviously well-loved pan that this dish was served in. I aspire to having a pan that is as well broken in as that one is (my large cast iron skillet and I struggle to be friends sometimes). Check out the recipe here.
Thanks Jeannette for adding your pic to the Slashfood Flickr pool!
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