T.G.I. Friday's actually makes a bunch of snack foods that you can buy in supermarkets, including Baked Onion Rings, Quesadilla, and Mozzarella Sticks. But the only one I've ever latched onto are the Cheddar & Bacon Potato Skins.
These things can't be that great for you (cheddar, bacon, and salt in a chip form?), but who cares? They're very baked potato-ish and hearty, perfect to have with a sandwich. I usually have plain potato chips with a sandwich (not sure why, maybe I don't want any competition between the flavors of the sandwich and the chip), but I make an exception for these.
These aren't easy to find, at least in my area. I usually have better luck finding them at CVS or Rite-Aid than I do the big supermarkets.
It has long been suggested that the oversized portions offered to diners at many restaurants are responsible for the expanding waistlines of Americans. Now, the health/lifestyle watchdog group Center for Science in the Public Interest (CSPI) is implying that "table-service chain restaurants," such as The Cheesecake Factory, T.G.I. Fridays and Ruby Tuesday, are cramming their dishes full of fattening, unhealthy ingredients on purpose, 
Cheese Course: Brebis Pardou
A transcendent summer tomato salad
Sliced bread turns 80 today
