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| LU Crème Roulee Tin. Image: Amazon. |
Slow Food advocates organize potluck "eat-ins" to boost school lunch funding.
T.G.I. Friday's to give first 500,000 Facebook fans free food.
Club Med launches food blogger camp program, mixing beach bathing with blogger seminars led by prominent writers.
French snacks come to Mercedes Benz Fashion Week with a LU Café, exhibiting designer Erin Fetherston's limited-edition Crème Roulee Rolled Wafer tin at the Bryant Park Tents.
Michael Pollan, author of "In Defense of Food," calls for food industry reform in the wake of Obama's health care reform speech.
Unsuspecting teachers got high off "church bake sale" brownies. Symptoms they chalked up to food poisoning were actually the result of pot brownies at a sidewalk sale that was, evidently, not benefiting a church.
Julia Child's illustrator isn't a foodie and doesn't have much interest in seeing the movie "Julie & Julia."


T.G.I. Friday's actually makes a bunch of snack foods that you can buy in supermarkets, including Baked Onion Rings, Quesadilla, and Mozzarella Sticks. But the only one I've ever latched onto are the
It has long been suggested that the oversized portions offered to diners at many restaurants are responsible for the expanding waistlines of Americans. Now, the health/lifestyle watchdog group Center for Science in the Public Interest (CSPI) is implying that "table-service chain restaurants," such as The Cheesecake Factory, T.G.I. Fridays and Ruby Tuesday, are cramming their dishes full of fattening, unhealthy ingredients on purpose, 









