The pros dish about thrills and convenience of canning, the age-old practice that preserves your fresh market indulgences before they go bad.- Texting is invading the communal dinner table, to the chagrin of Emily Post and those who appreciate some table manners.
- Frankie and Johnnie's, a New York steakhouse that began its life as a Prohibition-era speakeasy, has escaped plans for demolition.
- The Minimalist muses about mussels.
- Live-animal markets throughout the city are providing consumers with a face-to-face introduction to their dinner.
- New York City is loving more than just local food. It's going international with festivals celebrating the cuisine of countries from Indonesia to Sweden.
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Canning, Live-Animal Markets, and More - The New York Times in 60 Seconds
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