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Posts with tag tetra pack

The Toronto Star in 60 seconds: From Chilean wine to South Indian fare

dosas
  • Tarapaca 2007 Sauvignon Blanc from Chile leads the wine pack, and it's under $10.
  • Vancouver chef David Wong will be Canada's representative at the Bocuse d'Or, to take place this January in Lyon, France. So far, he plans to work with Angus beef tenderloin with oxtail and beef cheeks, as well as Norwegian cod with lobster.
  • Is wine out of a tetra pack, rather than a bottle, really better for the environment?
  • Go ethnic with your crepes and try a South Indian dosa -- they're made "from fermented rice and lentil batter, spread onto huge griddles to make thin, savoury crepes that have a mild, slightly sour flavour."

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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