"Tesco" news and stories

It must be the year of the sandwich -- between the Double Down and the Grilled Cheese BurgerMelt, we thought the insane combinations would have been exhausted by now. We guessed wrong. This past Monday, Tesco introduced the Lasagna Sandwich in the UK.

According to a Tesco press release, "The sandwich is made up of two thick slices of bread, a filling of diced beef in a tangy tomato and herb sauce layered with cooked pasta sheets and finished with a creamy cheddar, ricotta and mayonnaise dressing."

Head over to Eater.com to read more about the LAS-andwich.

Square watermelons (and even pyramidal ones) have been around in Japan for several years, and now grocery stores in the UK will sell them, according to the Daily Mail. Tesco will start selling the melons in October for less than £5 (approximately $9), far cheaper than the cube-shaped melons usually retail for in Japan. The melons, which are shaped by the clear plastic boxes they're raised in, will be imported from Brazil.

A Suffolk town refused to give permission to build a Tesco superstore in their neighborhood in 1997 and, since that time, local businesses and agriculture have flourished. Despite an overall decrease in the number of smaller, independent stores throughout Britain, the number of businesses in town has remained the same and the number of local/regional food suppliers increased from 300 to 370, meeting the demand from local butchers, bakers and greengrocers. The local shops primarily source from local sources, and have not found themselves to be limited in what they can offer their customers. In fact, they have slowly been expanding into more diverse foods and vegetables as suppliers find people to grow them.

Over the past decade, many other store proposals from developers have been turned down and the locals' position gets stronger after each refusal. The hardest part is shaking the mindset that values convenience and sometimes price, over quality and belief. The locals would rather know where their food is coming from, who is selling it to them and that they are supporting quality food in their community, than save a few pennies on carrots from elsewhere in the world at Tesco.

Stores like Waitrose and Marks & Spencer have already put effort into sourcing more local ingredients, which has made customers and local business people alike very happy as well as demonstrating that local foods can be utilized on a larger scale. This is useful to note because it is not possible for the Suffolk strategy to work everywhere; some areas are simply not suited to agricultural purposes. What the Suffolk example does show is that the local food movement can still thrive in a modern environment as long as people are committed to it.

 

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The UK's top supermarket Tesco has announced that they are to introduce bio-degradable carrier bags. It also aims to cut the number of plastic bags given to customers by nearly a billion each year.

According to letsrecycle.com the UK gets through over 17.5 billion plastic carrier bags a year from supermarkets alone. So you would have thought they would be happy with the supermarkets plans. Not at all.

The fact they are to be biodegradable got the Liberal Democrat environment spokesman Chris Huhne a bit fired up. He accused the supermarket chain of misunderstanding waste issues, suggesting that degradable plastic bags will produce greenhouse gases when they break down. You just can't win sometimes.

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Sales of long pasta like spaghetti and linguini are down at Tesco, the UK's top grocery chain. The decline in popularity comes from young diners opting for shorter pasta because they can't eat the long strands without getting sauce all over themselves, Tesco says. Not surprisingly, demand for short pasta like penne and has gone up. "Unfortunately some younger British diners appear to lack the same culinary skills that their parents have which is why we've had to tailor our new range accordingly," a Tesco spokesperson told Food Business Review.