Photo: tlboyd05, Flickr
The subject is madeleines, so let's get the inevitable Marcel Proust mention out of the way. While it's fascinating that the taste of these delicate little cakes jogged the memories of the melancholy Frenchman in Remembrance of Things Past, what's more intriguing to me about Proust is that he wrote in bed to shut out the world. I love fat, light and spongy madeleines, but this was a more useful writer's lesson. There's even a reconstruction of Proust's cork-lined bedroom at Paris's Musée Carnavalet.
But back to tea cakes. Blogger Tracey's Culinary Adventures turned to chef Marcus Samuelsson and his latest cookbook, New American Food, for this recipe for the buttery shell-shaped French cakes, made lively with lemon juice and zest. They're perfect to include on a tray when you're lying in bed in the afternoon with a pot of tea and a notebook that you may or may not write in.
For more recipes from Marcus Samuelsson, visit Kitchen Daily.
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