9 Nasty Truths About Your Favorite Foods
PHOTOS: This Month In Food Mags
Photo: LookatLao, Flickr.
- "Going once, going twice ..." Many of the treasures from the iconic Tavern on the Green restaurant will be auctioned off next month to the highest bidder.
- With Hanukkah starting Dec. 11, non-Jewish chefs with Jewish spouses embrace, interpret and refresh traditional Hanukkah recipes.
- Move over, Ferran Adrià: The first sous-vide machine for home cooks, the SousVide Supreme, is on the market for $449.
- Sam Sifton admits Midtown's Korean barbecue restaurant, Madangsui, may not be much to look at "but jiminy crickets, is the dining fine."
