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The most exciting thing about artisanal cheeses is their complex, multi-layered flavors. However, for many people, they seem unapproachable. The best way to savor these cheeses is to breakdown the experience from the first encounter (touch and smell) to the last encounter (after-taste).
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Tip of the Day: Enjoy the long-lasting flavors of artisanal cheeses
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Filed under: The History of..., Tip of the Day, Food Politics, Ingredients, Tastings
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