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Tip of the Day: Enjoy the long-lasting flavors of artisanal cheeses

Posted Jun 8th 2008 6:00AM by Max Shrem
Filed under: Tastings, Dairy, Cheese, The History of..., Artisan Foods, Tip of the Day

The most exciting thing about artisanal cheeses is their complex, multi-layered flavors. However, for many people, they seem unapproachable. The best way to savor these cheeses is to breakdown the experience from the first encounter (touch and smell) to the last encounter (after-taste).

Continue reading Tip of the Day: Enjoy the long-lasting flavors of artisanal cheeses

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Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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