"taste test" news and stories

Fancy Food Show Favorites

3 days. 4 editors. 185,000 new food products. 8 favorites each. It's a tough job, but Kat Kinsman and Kristyn Pomranz of AOL Food, Marisa McClellan of Slashfood and Heather Tyree of Epicurious munched their way through the 54th Summer Fancy Food Show* in search of the most mouthwatering edibles on the market. Flip through to find your new craving.

*Don't let the name fool ya -- it's been around since 1955. Some of our faves are just about as "fancy" as Heinz ketchup.

Mari's New York

(Kat's Pick)
DOCKSIDE KEY LIME CAKE
On my, ahem, second trip back to this booth, I heard a story that made me weep into my Key Lime Cake. A regular customer once called to make a special order for a Saturday arrival. The shop made sure he knew that the delivery service added a weekend charge, and he said it didn't matter. This cake was for his dying wife, they'd enjoyed this Florida favorite together for the past 30 years, and by gosh, he was going to get it to her. After sampling an intensely tart, moist and luscious morsel for myself, I can only imagine that she departed this earth one happy, satisfied soul.

Dockside Market

Dockside Market

(Kat's Pick)
TEXAS SASSY PICKLE SAUCE
America, meet your new favorite condiment. Maury and Brenda Smeyne's signature sauce is an artfully balanced blend of slightly sweetened bread and butter-style pickle brine with a kiss of pepper and I haven't found a single darned food on which it doesn't taste amazing. From burgers and bloody marys to cut veggies and plain ol' tortilla chips, the sweet-sour-salty Texas three-step sasses up the flavor of just about anything edible. Yeeee-haaa!

Texas Sassy

Texas Sassy

(Kat's Pick)
FIRECRACKER DARK CHOCOLATE BAR
Snap, crackle, pow! This bar is like a little chocolate powder keg packed with smoky, spicy chipotle pepper, salt and plenty of giggle-inducing popping candy. As the confection is held on the tongue or against the roof of the mouth, the chocolate melts, slowly revealing both heat and an audible, palpable explosion as the candy emerges. It's a multi-sensory extravaganza that's just begging to be shared with a fellow chocolate fiend. Bring on the fireworks!

Chuao Chocolatier

Chuao Chocolatier

(Kat's Pick)
SWEET LEAF CHERRY LIMEADE
Fresh cherry limeade is a drink of which I'm so fond, I served it at my wedding. So, as you might imagine, my bar is set pretty darned high. I was utterly gobsmacked to see Sweet Leaf sail right on over it. Their tart, tangy organic blend is the essence of summer, squeezed and saved in a bottle for enjoyment the whole year 'round. I'm not saying I'll give up making my own in peak cherry season, but it's refreshing to know where I'll be getting my fix come wintertime.

Sweet Leaf Tea

Sweet Leaf Tea

(Kat's Pick)
FAT WITCH BROWNIE MIXES
I'm sometimes hesitant to write about my favorite local perishables, 'cause I figure it's just cruel to taunt folks without easy access to them. The hex has been lifted, though, and soon everyone across the USA will be under the spell of wickedly rich, moist and naturally delicious Fat Witch Brownies, conjured up in their very own kitchen. Head witch Patricia Helding spent two years formulating brownie mixes that would allow home cooks to mimic at home what she's been whipping up to rave reviews in her Chelsea Market bakery since 1991. Though they won't be in stores until August, jump on your broomstick and sign up for advance notice at her website.

Fat Witch Bakery

Fat Witch

(Kat's Pick)
CYPRESS GROVE TRUFFLE TREMOR
Cypress Grove's Humbolt Fog and Purple Haze have long been my go-to party cheeses, but this truffle-studded addition to the herd totally got my goat. A luxurious cake of chevre is shot through with a knee-weakening allotment of earthy truffle, making for a flavor balance that's simultaneously rock solid and earth shattering. They're really not kidding around.

Cypress Grove Chevre

Cypress Grove Chevre

(Kat's Pick)
LITTLE WINGS BUFFALO WINGS CHIPS
It takes a lot for a chip to stand out from the crowd, but this snack is a superstar. From the multi-grained crunch and ear-warming Frank's Red Sauce-based spice to the intriguing creamy blue cheese drizzle, every single flavor and texture element was in perfect harmony. Consider me a groupie.

Rock-n-Roll Gourmet

Rock-n-Roll Gourmet

(Kat's Top Pick)
WHITSON'S MOIST CHILI SEASONING
Sarah Whitson Bourbon's booth was far from the fanciest looking at the food show, but once she lifted the lid from her crock pot, the heady scent of the seasoned meat within was all the décor she needed. Her grandfather developed this soulful, savory blend of spices at his Denton, Texas store in 1932, and while the company has changed hands several times, she's reclaimed and revived it, staying true to his original formulation. I realize that "chili" is in the name, and I've no doubt of their claim that it "makes unsurpassed Frito Pie," but I'm pretty sure it could make my couch, a subway platform or a sweat sock taste delicious if applied in sufficient quantities. It's that darned good.

Whitson Chile Products

Whitson Chile Products

(Kristyn's Pick)
INGLEHOFFER SWEET HOT MUSTARD
Spicy or sweet, sweet or spicy? It's the never ending conundrum faced by a society of die-hard mustard consumers. Sometimes we want the fiery burst of a solid mustard seed, other times we want the crystallized smoothness of sweet, sweet honey. Inglehoffer Sweet Hot Mustard has magically, seamlessly blended the two flavors, and the effect is flooring. The mustard is definitely hot, but the spice is sealed with a kiss of sweet, confounding the brain and delighting the tongue.


Beaverton Foods

Beaverton Foods

Mustard Taste Test

by Kat Kinsman
With hundreds of mustards on the market, we had to set some serious parameters for our search. Brands had to be easy to find on national supermarket shelves, free of any fancy flavoring, and cost less than $3.99.

Even with these restrictions, we sampled more than five dozen varieties, and chose runners-up and winners in the categories of yellow, honey, deli/brown, dijon and hot, with one solitary mustard pot reigning supreme. See if your favorite made the cut.

Rachel Been

Runner-up: Yellow
Gulden's Yellow Mustard

French's was a close contender, but the clear, bright tang of this textbook yellow mustard gave it a slight edge. Said one tester, "This is Hot Dog Mustard 101."
Website: ConAgra Foods

Rachel Been

Runner-up: Yellow
Best Yet Mustard

The creamy, sharp kick of Best Yet led more than one tester to evoke its similarity to their favorite cheddar. We're overcome with a sudden, major craving for a hot, soft pretzel upon which to slather it.
Website: Best Yet Market

Rachel Been

Runner-up: Yellow
Plochman's Mild Yellow Mustard

Though possessed of a slightly lighter body than the previous two contenders, Plochman's proves a milder-flavored workhorse of a yellow mustard. On a sandwich or a ballpark dog, it's perfectly pleasing, but unassertive enough to step back and let the other ingredients shine.
Website: Plochman's Mustard

Rachel Been

Winner: Yellow
Annie's Natural Organic Yellow Mustard

In the end, Annie's took home the gold, winning raves for its sturdy, glossy mouthfeel and exquisite blend of simple spices. Asked one tester, "Is it the cloves? It must be the cloves. Do you think it could be the cloves?" We're pretty sure it's the cloves.
Website: Annie's Naturals

Rachel Been

Runner-up: Honey
Hellman's Honey Mustard

We'll admit we were a tad shocked that this one made it to the finals, given its close resemblance to the much maligned Dijonaise. However, this dark horse contender brought something rare to the table -- an honest to gosh burst of real honey flavor that set our tasters all abuzz.
Website: Hellman's

Rachel Been

Runner-up: Honey
Olde Cape Cod Sweet & Hot Honey Mustard

The luxurious heft of honey gives way to a pleasing, crystalline grit against the tongue, easing into a lazy heat that warms all the way into the nasal passages. Said one taster, "Fire in the hive!"
Website: Cains Foods

Rachel Been

Winner: Honey
Billy Bee Original Honey Mustard

It should come as no great surprise that the queen bee in this category would come from a company that knows a thing or ten about the honey biz. Billy Bee is best known for their pure, natural clover honey, and they've paired it perfectly with a creamy, medium-bodied mustard for a blend that would be as at home on a hot pretzel or panini as it would be drizzled over a salad or a fresh slice of ham.
Website: Billy Bee Honey

Rachel Been

Runner-up: Brown/Deli
Kosciusko Spicy Brown Mustard

Roll out the barrel! This tart and tangy meld had tasters aching for a pint of stout and a big ol' bratwurst on which to slather this. It polkas right up to the edge of being a li'l bit too sour, but luckily never quite topples over.
Website: Plochman

Rachel Been

Runner-up: Brown/Deli
Jack Daniel's Old No. 7 Mustard

Just a wee dram of whiskey deepens the flavor of this sumptuously thick, zesty blend. Jack Daniels is known for licensing its name for everything from coffee to nuts -- with varying degrees of success, but our tasters gave solid thumbs up to this use of Old No. 7.
Website: T. Marzetti
Website: T. Marzetti

Rachel Been

Lemonade Taste Test

by AOL Food Editors
Our team of food editors shook, stirred, popped the top and puckered their way through 70 cartons, bottles, cans and pouches in search of the most thirst-quenching, soul-satisfying brand of store-bought lemonade. In the end, they selected several runners-up and a winner in each of seven categories: plastic bottle, can, juice box or pouch, powder, glass bottle and paper carton, as well as the best pink lemonade and the absolute best and worst overall. Read on for results and see how store brands can sometimes rule.

Rachel Been, AOL

Runner-up: Plastic Bottle
Tropicana Lemonade

Sweetener: High Fructose Corn Syrup
Calories per serving: 100
Tart (1) - Sweet (5): 3
Lemon strength: Medium
Our panel says: "More like lemon soda than lemonade, this was light and refreshing."

Learn more about Tropicana

Rachel Been, AOL

Runner-up: Plastic Bottle
Simply Lemonade

Sweetener: Natural Sugar
Calories per serving: 120
Tart (1) - Sweet (5): 3
Lemon strength: Medium
Our panel says: "It was balanced and non-sticky with a smooth, lime-like finish." "I tend to like the 'Simply' series -- orange juice, limeade, etc. -- and this does not disappoint."

Learn more about Simply

Rachel Been, AOL

Winner: Plastic Bottle:
Citarella Freshly Squeezed Lemonade

Sweetener: Pure Cane Sugar
Calories per serving: N/A
Tart (1) - Sweet (5): 5
Lemon strength: Mild
Our panel says: "With notes of (unadvertised) coconut and lime, this was a tropical dream." "It's like a vacation in a bottle."

Learn more about Citarella Store brand

Rachel Been, AOL

Runner-up: Canned
Country Time Lemonade

Sweetener: High Fructose Corn Syrup
Calories per serving: 140
Tart (1) - Sweet (5): 3
Lemon Strength: Solid
Our panel says: "It's wonderfully bold and lemony, neither too tart or too sweet." "The finish is a little bit sticky, but the flavor makes up for it."

Learn more about Country Time

Rachel Been, AOL

Runner-up: Canned
Arizona Lemonade

Sweetener: High Fructose Corn Syrup
Calories per serving: 110
Tart (1) - Sweet (5): 2
Lemon Strength:
Our panel says: "The flavor is just about perfect -- a wonderful balance of sweet and sour. Only drawback is the slightly sticky mouth feel, but just solve that by ditching the can and serving over ice." "Nicely balanced, assertive, no messing around."

Learn more about Arizona

Rachel Been, AOL

Winner: Canned
San Pellegrino Limonata

Sweetener: Sugar
Calories per serving: 141
Tart (1) - Sweet (5): 2
Lemon Strength: Intense
Our panel says: "This is incredible front-porch lemonade -- if your front porch happens to sport marble columns with ivy growing up them. This is grown-up lemonade that's strong, clear, effervescent and utterly addictive."

Learn more about San Pellegrino

Rachel Been, AOL

Runner-up: Juice Box
Minute Maid Lemonade

Sweetener: High Fructose Corn Syrup
Calories per serving: 90
Tart (1) - Sweet (5): 4
Lemon strength: Medium
Our panel says: "A refreshing small box for when you're on the go" "It wasn't as sweet as I thought it would be -- and that's a good thing."

Learn more about Minute Maid

Rachel Been, AOL

Winner: Juice Box
Hi-C Poppin' Lemonade

Sweetener: High Fructose Corn Syrup
Calories per serving: 100
Tart (1) - Sweet (5): 3
Lemon Strength: Mild
Our panel says: "A crowd shocker, it wasn't as sweet as the majority of juice boxes." "A well balanced drink."

Learn more about Hi-C

Rachel Been, AOL

Runner-up: Powdered
Crystal Light Lemonade

Sweetener: Aspartame
Calories per serving: 5
Tart (1) - Sweet (5): 3
Lemon Strength: Right up front
Our panel says: "This is the rarest of all creatures -- a low-calorie lemonade that doesn't have a nasty aftertaste! The taste that it does have is actually a really nice balance of tart and sweet."

Learn more about Crystal Light

Rachel Been, AOL